Grand Wedding Package
Cocktail Hour
Butler Style Hors D'oeuvres 
Passed on Silver Platters with White Glove Service 
 
                      Stuffed Clams               Casino Asparagus Wrapped in Pastry               Assorted Bruschetta
                  Potato Pancakes                      Jumbo Shrimp Cocktail                          Franks in Pastry Shell
                 Scallops & Bacon             Beef Tips & Fresh Vegetable Skewers            Sesame Chicken Skewers
                    Spanakopita      Fresh Mozzarella, Artichokes & Sundried Tomatoes    Stuffed Mushrooms

Hot Mixed Grill
Served from Silver Chaffing Dishes
                           100 Guests Please Select 6                           
Please select One Additional Selection per 25 Guests

Chicken Carbonara
Chicken Sautéed with Pancetta in a Light Cheese Sauce Served over a Bed of Bow Tie Pasta

Cavatelli & Broccoli
with Garlic & Olive Oil Tossed with Fresh Broccoli Florets and Romano Cheese

New Zealand Mussels
in a Light Tomato Basil Sauce

Filet Mignon Tips & Mushrooms
 Sautéed with Crimini Mushrooms Finished With a Burgundy Wine Sauce

Homemade Pierogies
Potato and Cheese Pierogies Served with Sautéed Onions & Sour Cream

Fresh Stuffed Rigatoni
Your Choice of Cheese Filled Rigatoni with Pomadoro Sauce Or Spinach Rigatoni
with Alfredo Sauce

Chicken Murphy
Chicken Marinated with Italian Sausage, Hot Cherry Peppers, Roasted Potatoes and
Finished with a Balsamic Glaze

Beef & Vegetable Stir Fry
Marinated Strips of Beef with Asian Style Mixed Vegetables In a Garlic Ginger Sauce

Italian Sausage and Peppers
Hot and Sweet Italian Sausage with Peppers and Onions

Fried Calamari with Spicy Marinara
 Lightly Dusted and Crispy Fried Calamari

Seafood Paella Valencia
 Assorted Shellfish Mixed with Saffron Rice

Eggplant Rollantine
Thinly Sliced Eggplant Filled with Ricotta Cheese Topped with Tomato Sauce 
and Mozzarella Cheese

Zuppa de Clams
 Fresh Clams in a Tangy Tomato and White Wine Butter Sauce

Cold Antipasto Display
                          Roasted Red Peppers          Domestic & Imported Italian Cheeses               Pepperoni
                         Chilled Broccoli Rabe                      Stuffed Cherry Peppers                         Sopressata
                      Tri~Color Pasta Salad             Plum Tomato & Mozzarella Salad               Assorted Olives
                              Seafood Salad               Marinated Mushroom & Artichoke Salad


Chef Attended Stations 
Please Select Two Stations

Mashed Potato Station ~ Garlic Roasted Mashed Potatoes Served in Martini Glasses with Guest Choice of Cheddar Cheese, Chives, Bacon Bits, Butter, Broccoli Florets and Gravy
Pasta Station ~ Rigatoni with Broccoli Rabe and Sausage and Farfalle Sautéed in A Tomato and 
Basil Pesto Sauce
Pulled Pork Station ~ Shredded Barbeque Pork Served with Fried Plantains, Chipata Bread and 
Soft Flour Tortillas
Scampi Station ~ Gulf Shrimp Sautéed with Garlic Butter, White Wine and a Splash of Fresh Lemon
Slider Station ~ Mini Burger Station with all the Fixings to Make a Great Burger
Southwestern Station ~ Flour Tortilla Fajitas Made to Order with Grilled Chicken, Onions And 
Peppers Served with Sour Cream, Salsa and Guacamole
Carving Station ~ Your Choice of One of the following~ Carved to Order: Hand Carved Smoked Ham, 
Corned Beef Brisket, Fresh Whole Boneless Turkey, Glazed BBQ Beef or Roast Loin of Pork
Sports Bar Station ~ Favorite Bar Finger Foods for all your Sports Fans
*Asian Station ~ Stir-Fry of Fresh Vegetables in a Light Teriyaki Sauce,
Accompanied by Fried Rice and Dim Sum
Pizza Station ~ Freshly Baked Flatbread Served with your Choice of Toppings to include: Onions, Peppers, Pepperoni, Mushrooms and Sausage
Mac & Cheese Station ~ Elbow Macaroni Sauteed with a Classic Yellow Cheese Sauce, Served with Peas, Diced Tomatoes and Bacon Bits
*New Zealand Baby Lamb Chops ~ Served Butler Style
*Raw Seafood Display ~ Jumbo Shrimp, Cocktail Claws, Clams and Oysters on the Half Shell 
Served On Crushed Ice with Cocktail Sauce and Lemons
*Smoked Fish Display ~ Smoked Salmon, White Fish & Smoked Mackerel Garnished 
With Capers, Onions, Chopped Eggs and Lemon Wedges
*Whole Roasted Pig


*Denotes an Additional Charge

Main Course Reception

Appetizers 
(Please Select One)

                      Fresh Fruit Fantasy                                     Sliced Cantaloupe with Proscuitto 
Medley of Fresh Melon, Pineapple & Berries Sprinkled with Coconut         Seasonal Melon with Thinly Sliced Prosciutto

                          Caldo Verde                                                            Pasta Fagioli
                           Portuguese Green Soup                                                 Traditional Italian Soup with Pasta & Beans             
               
Cream of Wild Mushroom
                                                     Penne with Vodka Sauce
                      Bisque Chef’s Secret Recipe                                           Imported Penne in a Tomato Vodka Cream Sauce


Salads 
(Please Select One)

Classic Caesar Salad

Crisp Hearts of Romaine Tossed with Traditional Caesar 
            Dressing, Romano Cheese and Croutons 

Fresh Garden Salad

Fresh Greens Tossed with Balsamic Vinaigrette

Mesclin Salad

Mixed Field Greens with Cran Raisins and Goat Cheese 
Lightly Tossed with Raspberry Vinaigrette

Entrees 
(Choice of Four)

Herb Roasted Chicken Breast
         Pan Seared Chicken Breast Served with Choice of One Sauce: Marsala Sauce or Roasted Garlic Sauce.     Accompanied by a Choice of Duchess Potato, Spanish Yellow Rice or Wild Rice.

~Or~

Chicken Francaise
        Lightly Egg Battered and Sauteed Breast of Chicken, Finished with a White Wine & Lemon Butter Sauce.

Fresh Broiled Sole Oreganata
         Fresh Broiled Sole Encrusted in Italian Bread Crumbs Finished with Herb Butter

~Or~

Filet of Fresh Broiled Salmon
         Fresh Dill Butter or a Light Teriyaki Glaze

Roast Prime Rib of Beef au Jus

~Or~

Slow Braised Short Rib of Beef
         Served on a Pillow of Yukon Gold Mashed Potatoes

Homemade Vegetable Cheese Lasagna (Fourth Choice)
Fresh Pasta Stuffed with Ricotta, Roasted Peppers, Mushrooms, Spinach and Peas. Topped by melted Mozzarella Cheese and Marinara Sauce.

Chateaubriand Bordelaise (Additional Charge)
Sliced Tenderloin of Beef Finished with a Rich Mushroom and Red Wine Sauce 

Surf and Turf (Additional Charge) 

All Dinner Selections are Complimented with Duchess Potato and Medley of Fresh Sautéed Julienne Vegetables, Hot Garlic Cheese Bread and Dinner Rolls


The Final Touch 
Three Tiered Wedding Cake is Included

Served with your Choice of One Additional Dessert:

Deluxe Pastry Sampler

Italian Cookies

Apple Pie White Chocolate Mousse Parfait

Strawberry Shortcake Parfait

Chocolate Raspberry Mousse Parfait

Vanilla Ice Cream

(Above items are not included with the Deluxe Venetian and Cake Display Package)


Freshly Brewed Regular and Decaffeinated Coffee and Regular and Herbal Teas

 
Served for Your Guest’s Pleasure:
International Coffee Station Includes Authentic Espresso and Cappuccino Bar with
After Dinner Cordials


Additional Sweet Endings 

*Venetian Cake Display
         An Assortment of Cakes, Italian Cookies, Miniature French & Italian Pastries

*Deluxe Venetian Cake Table
         An Assortment of Cakes, Italian Cookies, Miniature French and Italian Pastries, Fresh Fruit Platter, Tiramisu, Chef Attended Station of Banana Foster with Vanilla Ice Cream, Mousse and a Chocolate Fountain.

*Jersey Shore Dessert Table
         Waffle Sundae Station, Funnel Cake, Churros, Assorted Soft Cookies, Assorted Candies, Popcorn and Zeppoles

* Denotes an Additional Charge

Package Includes:
5 Hour Open Bar
Premium Brand Liquors
Champagne Toast 
Private Bridal Room, Choice of Napkin Color


Grand Wedding Package............................................$___________ 
Call for a Private Tour and Pricing Information