Butler Style Hors D'oeuvres Passed on Silver Platters with White Glove Service
	Clams Casino		Chicken Satay
	Scallops & Bacon		Stuffed Mushrooms
	Miniature Quiche		Jumbo Cocktail Shrimp
	Duck Spring Rolls		Wild Mushroom Tartlets
	Petite Calzones		Salmon & Spinach Puffs
	Beef & Vegetable Skewers		Bruchcetta
	Petite Maryland Crab Cake		Boursin & Spinach in Filo
	Miniature Beef Wellington

Served from Silver Chafing Dishes
100 Guests Please Select 6; 150 Guests Please Select 8; 200 Guests Please Select 10
	Chicken Marsala		Seafood Saint Jacque
	Cavatelli & Broccoli		Beef & Vegetable Stir Fry
	New Zealand Mussels in Garlic Sauce		Italian Sausage and Peppers
	Sautéed Fillet Mignon Tips & Mushrooms		Fried Calamari with Spicy Marinara
	Homemade Pierogies with Sautéed Onions		Seafood Paella with Saffron Rice
	Tortellini in Sherry Cream Sauce		Eggplant Rollantine
	Chicken Savoy		Zuppa de Clams
	Chicken in White Wine with Sun dried Tomatoes & Capers		Cracked Pepper Fettuccine with Lobster Sauce

	Roasted Red Peppers		Radiaore Pasta Salad
	Chilled Broccoli Rabe		Plum Tomato & Mozzarella Salad
	Stuffed Cherry Peppers		Marinated Mushroom & Artichoke Salad
	Seafood Salad		Pepperoni
	Imported Italian Cheeses		Sopressata
	Marinated Grilled Vegetables		Foccacia Bread
	Assorted Olives

Choice of two included
	Asian Station Assorted Sushi with Dim Sum, accompanied by Soy Sauce, Wasabi, Ginger and Chop Sticks
	Carving Station (Choice of One) Smoked Ham, Fresh Whole Boneless Turkey, Corned Beef Brisket, Glazed BBQ Beef, Roast Loin of Pork
	Mashed Potato Station Garlic Roasted Mashed Potatoes served in Martini Glasses Garnished with choice of Cheddar Cheese, Chives, Bacon Bits, Butter, Broccoli Florets or Gravy
	Mediterranean Station: Hummus, Taboulli, Feta Cheese, Kalamata Olives, Stuffed Dolma, and Pita Bread
	Pasta Station Rigatoni with Broccoli Rabe & Sausage and Farfalle sautéed with Tomato and Basil Pesto
	Pulled Pork Station Pulled Pork served with Fried Plantains, Chipata Bread and Soft Tortillas
	Scampi Station Shrimp sautéed with Garlic Butter, Lemon & White Wine
	Southwestern Station: Fajitas made to order - Grilled Chicken, Onions, and Peppers, Served with Sour Cream, Salsa, Guacamole, and Soft Tortillas
	Wok Station Stir-fry of Fresh Vegetables with Choice of Shrimp or Chicken served with Fried Rice

	New Zealand Baby Lamb Chops (butler style) $2.00 per person
	Raw Seafood Display Shrimp, Cocktail Claws, Clams and Oysters Served with Cocktail Sauce and Lemons $8.00 per person
	Smoked Fish Display Smoked Salmon, White Fish & Smoked Mackerel garnished with Capers, Onions, Chopped Eggs and Lemons $2.50 per person
	Whole Roasted Pig $2.50 per person

Appetizers - Please Select One
	Sliced Cantaloupe with Proscuitto		Fresh Fruit Fantasy
	Cream of Mushroom Soup		Penne with Vodka Sauce
	Tortellini en Brodo		Minestrone Soup
Salads - Please Select One
	Classic Caesar Salad
	Fresh Tossed Garden Salad with Balsamic Vinaigrette
	Mesclun Salad with Walnuts, Mandarin Orange Slices, and Goat Cheese Tossed in a Raspberry Vinaigrette
Entrees - Choice of 3 at the table
Accompanied by Hot Garlic Cheese Bread and Dinner Rolls with Second Portions Included
	Poultry
	Herb Roasted Chicken Breast Served with choice of One Sauce Portobello Marsala Sauce, Tarragon and Wild Mushroom Sauce, Sauce al'Orange Accompanied by Wild Rice or Duchess Potato
	Chicken Francaise Lightly Battered and Finished with a Lemon Caper Sauce
	Seafood
	Fresh Broiled Sole Oreganata
	Broiled Salmon with Dill Butter or Teriyaki Glaze
	Beef
	Roast Prime Rib of Beef au Jus
	Chateaubriand Bordelaise Sliced tenderloin of choice beef, finished with a rich mushroom and red wine sauce
	Surf & Turf
	(Additional Charge: $9.00 per person) Brazilian Lobster Tail with Drawn Butter and Chateaubriand Bordelaise
	Fresh Seasoned Fish
	Chilean Sea Bass, Tuna and Swordfish available at Market Price

Duchess Potato and a Medley of Fresh Julienne Style Vegetables

	Custom Wedding Cake Served with your choice of One Deluxe Pastry Sampler Italian Cookies Tartuffo Vanilla Ice Cream. * Not included with Venetian Tables.
	Venetian Cake Display An Assortment of Cakes, Italian Cookies, and Miniature French and Italian Pastries $4.00 per person
	Deluxe Venetian Table An assortment of Cakes, Italian Cookies, and Miniature French and Italian Pastries, Fantasy Fruit Cocktail, Tiramisu, Banana Foster with Vanilla Ice Cream, Mousse and A Chocolate Fountain $8.00 per person
	Chocolate Fountain Flowing curtain of warm chocolate served with Strawberries, Bananas, Marshmallows, Graham Crackers, Cookies, and Pretzels $5.00 per person

Freshly Brewed Coffee and Tea Served Espresso and International Coffee Station Included